Shepherd's pie with sweet potatoes
Shepherd's pie with sweet potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie with sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's pie with sweet potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shepherd's pie with sweet potatoes is something that I have loved my entire life. They are fine and they look fantastic.

This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. How to Make Vegan Sweet Potato Shepherd's Pie.

To begin with this recipe, we must prepare a few components. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie with sweet potatoes:
  1. Prepare Vegetables
  2. Prepare 1 onion
  3. Make ready 1 1/2 cup celery
  4. Make ready 1 cup fennel
  5. Prepare 1 medium tomato
  6. Make ready 1 small zucchini
  7. Take 1 packages mushrooms
  8. Take Meat
  9. Get 1 lb ground beef
  10. Prepare 1/2 lb sausage
  11. Make ready 6 1/2 oz can tomato paste
  12. Prepare Topping
  13. Take 2 medium sweet potatoes, mashed

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello. The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Meanwhile, peel the sweet potatoes and cut into chunks.

Instructions to make Shepherd's pie with sweet potatoes:
  1. Preheat oven to 350
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
  3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
  4. Season the meat mixture to taste
  5. Blend the sweet potatoes until smooth
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
  8. Cover until heated through then transfer to a cake pan
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
  10. Let sit for about 5 minutes so the goodness congeals together

Top tip for making Shepherd's pie with sweet potato topping. For the mashed sweet potatoes: Scoop sweet potato flesh into a large bowl and mash with a fork or potato masher. Mix in the cream, butter, coriander Set aside. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree.

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