Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bistec encebollado. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking.
Bistec encebollado is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bistec encebollado is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bistec encebollado using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bistec encebollado:
- Prepare 1.5-2 pounds beef cube steak (thin)
- Make ready 1/2 yellow onion
- Get Cubanelle pepper or Italian pepper
- Make ready 5 cloves garlic
- Prepare 1 tsp adobo
- Take 1-2 tsp low sodium soy sauce
- Get 1 tsp oregano
- Get 1 packet sazon (optional)
- Make ready 1 tsp sofrito or culantro
- Prepare 1 sour orange or lime
- Prepare 1 white onion cut into rings
- Take 1 tsp vinegar
- Get Drizzle olive oil
- Make ready Canola or corn oil
- Prepare to taste Black pepper
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. This Bistec Encebollado recipe is a delicious Cuban steak piled high with perfectly seasoned onions. This easy and quick dinner dish will change your mind on just settling for slapping the steak on the grill.
Steps to make Bistec encebollado:
- Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
- Note: if using sour orange, collect seeds.
- In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
- Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
- Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.
Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains). Bistec Encebollao (or, if you're a "posh" Spanish speaker, encebollado) uses cube steak. Cube steak often goes unnoticed because some people aren't familiar with how to cook it. I consider that a blessing for those of us who do know how to cook it.
So that is going to wrap it up for this special food bistec encebollado recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
