Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, english shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
English Shepherd's Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. English Shepherd's Pie is something which I’ve loved my entire life.
The coziest comfort food on a wintry night, shepherd's pie in different guise. Comfort comes from fresh ingredients selected for the very purpose of assembling the pie. Drain, let cool and remove skins.
To begin with this recipe, we must first prepare a few ingredients. You can have english shepherd's pie using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make English Shepherd's Pie:
- Take The Filling:
- Make ready 1 1/2 lb Ground Lamb or Beef (1 1/2 pounds)
- Get 2 tbsp Olive Oil
- Prepare 1 large Carrot (grated)
- Prepare 1 large Onion (grated)
- Get 1 tsp Fresh Rosemary
- Get 1 tsp Fresh Thyme
- Get 4 clove Garlic (crushed)
- Get 1 pinch Salt
- Take 1 pinch Pepper
- Take 3 tbsp Worcestershire Sauce
- Take 1 can Tomato Puree or Paste (small)
- Prepare 1/4 cup Chicken Stock
- Prepare The Mash:
- Get 1 1/2 lb Golden Potatoes (1 1/2 pounds)
- Prepare 1/4 cup Heavy Cream
- Get 3 1/2 tbsp Butter
- Take 1 pinch Salt
- Take 1 pinch Pepper
- Take 2 Egg Yolks
- Make ready 1/4 cup Parmesan Cheese
Chop the carrots and zuccini and add the peas to the meat. English shepherd's pie looks good, in Quebec we top a layer of minced meat, a layer of kerneled corn and a layer of mashed potatoes, this is the basic but there is many variations. This is a guide to make Gordon Ramsay's mouth watering Shepherds Pie. It's fairly easy and comes out amazing.
Instructions to make English Shepherd's Pie:
- Preheat the oven at 180º
- Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling.
- In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces.
- Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency.
- Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready.
- Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients.
- Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie.
Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Place in a medium saucepan and cover with cold water.
So that is going to wrap it up for this exceptional food english shepherd's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
