Mabo Dofu
Mabo Dofu

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mabo dofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mabo Dofu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mabo Dofu is something that I have loved my whole life. They’re nice and they look wonderful.

Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion. i love this recipe! i used to make mabo tofu from a mix but lately i'm trying to make things from scratch to avoid the chemicals that come in processed foods. this was easy to make & you know exactly what goes in it! i put in eggplant & green peppers & that really added to the dish. i used leftover ham instead of ground pork & it turned out great. also used red chili sauce instead of the hot. Place the noodles in a large bowl and cover with boiling water.

To get started with this recipe, we have to first prepare a few components. You can have mabo dofu using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mabo Dofu:
  1. Get Flour-Water Slurry
  2. Take 1/4 c flour
  3. Get 1/3 to 1/2 c of water
  4. Make ready Seasoning
  5. Make ready to taste (sea) salt
  6. Prepare 1 tsp garlic powder
  7. Take 1/4 c dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour]
  8. Take 1 pinch turmeric powder (for color) OPTIONAL
  9. Get 1 pinch paprika (for color) OPTIONAL
  10. Prepare 2 tbsp ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL
  11. Make ready 2 tbsp soy sauce
  12. Make ready 1 tbsp sesame oil
  13. Make ready Filling
  14. Make ready 4 baby bok choy, sliced or diced
  15. Get 1 1/2 stalks celery, sliced or diced
  16. Make ready 1-2 cloves garlic, minced
  17. Get 1 1/2 box soft tofu, cut into small cubes
  18. Take 1/2 lb ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together)

Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. Get Mapo Tofu Recipe from Food Network. Besides, mapo has becomes a kind of flavor which has also been used in other dishes. From the healthy consideration, tofu or bean curd is considered as one of the most nourishing cooking ingredients.

Instructions to make Mabo Dofu:
  1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later. - - Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother.
  2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. - - Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning.
  3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice.
  4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero.

There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner.

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