Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, five-spice tofu stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Five-Spice Tofu Stir-Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Five-Spice Tofu Stir-Fry is something that I have loved my entire life.
Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me.
To begin with this recipe, we have to prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Five-Spice Tofu Stir-Fry:
- Get 1/2 cup vegetable broth
- Get 2 tbsp vegetarian oyster sauce
- Prepare 1 tbsp cornstarch
- Get 1 tbsp sodium-reduced soy sauce
- Get 1 tsp packed brown sugar
- Take 1 packages medium-firm tofu, drained
- Prepare 1/2 tsp Five-Spice powder
- Get 2 tbsp vegetable oil
- Get 3 clove garlic, thinly sliced
- Get 1/4 tsp hot pepper flakes
- Get 1 head bok choy, chopped
- Take 8 oz shiitake mushrooms, stemmed and halved
MORE+ LESS This Asian-fusion stir-fry comes to life with five-spice tofu, protein-rich soba noodles, and our sweet and spicy Korean chile-mango sauce. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection".
Instructions to make Five-Spice Tofu Stir-Fry:
- whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
- cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
- heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
- stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Stir fry said radish in hot oil to seep the flavors out. This Chinese five spice tofu is perfect for adding into vegetable stir-fries, Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack. Chinese five spice is a unique blend of fennel, star anise, cinnamon, pepper, and cloves, but don't be fooled by those familiar ingredients.
So that is going to wrap it up for this exceptional food five-spice tofu stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
