Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rounies (not quite brownies and too rich to be cookies). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rounies (not quite brownies and too rich to be cookies):
- Get cocao powder
- Make ready coconut sugar
- Prepare sea salt
- Get baking soda
- Make ready all natural unsalted almond butter
- Get aquafaba (chickpea water)
- Prepare vanilla extract
- Take vegan mini chocolate chips
- Make ready sea salt caramel chips (optional)
- Make ready macadamia nuts (optional)
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Steps to make Rounies (not quite brownies and too rich to be cookies):
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside.
- In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
- Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
- Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
- Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
- Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
- Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies.
Just make sure that it is of the right consistency. It has to look slimy like egg white, not too thin or not too thick. Sitting for the majority of the day can lead to the development of the posture where the head protrudes forward, the mid back and shoulders round forward. This is one of the most difficult idioms to understand. I could be wrong, but cheap things tend to be of lower quality and lower quality things often need repair or replacement.
So that’s going to wrap it up with this special food rounies (not quite brownies and too rich to be cookies) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
