Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, konafah cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A simple and easy recipe for making the Yummy delicious Kanafah Dessert. Kunafa, knafeh, kenfe, konafa people might not agree on its exact name but they all. See great recipes for Konafah Cheese Cake, Konafah pistacio with cream too!
Konafah Cheese Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Konafah Cheese Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Konafah Cheese Cake:
- Make ready Biscuit mix: fiirst layer
- Make ready 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Prepare 1 tablespoon nestle cream
- Take Cream cheese mix; middle layer
- Prepare 1 can yogurt
- Make ready 3/4 cup milk powder
- Take 1/2 cup sugar
- Take 6 pcs kiri cheese
- Take Konafah: top
- Make ready 1/2 packet (250 g) konafah dough
- Prepare 25 g butter
- Make ready 1/2 cup sugar syrup
Triple-cheese Cheesecake With Amaretti Crust, Lemon Cheesecake, Spanish Cheesecake. Triple-Cheese Cheesecake with Amaretti CrustFood and Wine. ยท Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy. In Russia, tvorog (quark or cottage cheese) is a childhood favorite.
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. featured in American Vs. In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream cheese mixture, stirring until evenly combined. #Bakes #Cake #Lemon #Vanilla Extract #Konafa #Kataifi #Ghee #Almond #Ricotta Cheese #Honey #Mascarpone #Kanafeh #Konafa #Sweet Cheese Dessert Recipe #CookingWithAlia. Easy Vanilla Sponge Cake Without Oven Recipe How To Make Basic Sponge Cake There is no baking soda or baking powder in the recipe as the egg white meringue will make the cake rise tall.
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