Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage with northern beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Sausage with Northern Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smoked Sausage with Northern Beans is something that I’ve loved my entire life. They are nice and they look fantastic.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Great Northern Beans are related to kidney beans and pinto beans. When cooked this mild, delicate white bean is creamy, soft and utterly perfect Though you won't get any meat from a smoked ham hock, they'll infuse anything with their rich, smoky flavor and contribute a luscious, satiny mouth feel.

To get started with this recipe, we have to first prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Prepare 2 packs smoked sausage (13 ounce)
  2. Take Olive oil
  3. Make ready 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon adobo
  8. Prepare 1 tablespoon oregano
  9. Take 1 can (14.5 ounce) low sodium chicken broth
  10. Take 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Get 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Get Hot cooked pasta (your favorite shape !)

That would make sense as my. Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Adjust seasonings with salt and pepper, if needed.

Steps to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and. All Reviews for Smoked Sausage and Tuscan White Bean Soup. Be sure to read labels: Many of the lower-fat varieties, including turkey smoke sausage, were higher in sodium! You can reduce the amount of sausage if you're really keeping an eye on your sodium intake. Slow-Cooker Smoked Sausage and Bean Soup.

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