Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Get 2 tsp ground ginger
- Take 3 tbs sesame oil
- Make ready 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Make ready 1 inch fresh ginger, peeled and grated
- Get 1 tsp cayenne pepper
- Get 1/2 cup fresh cilantro, chopped plus more for serving
- Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Prepare 2 tbs fish sauce
- Get 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Take To taste kosher salt
- Make ready 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Stir all ingredients and cover pan, simmer on I made this using full fat coconut milk, and sweet potato instead of white potato. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Season the chicken with salt and pepper. Is naturally sweet from the sweet potatoes and coconut milk. Spicy from the garlic and chipotle A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder.
So that is going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
