Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.
Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Get 6 zucchini, peeled and sliced into coins
- Make ready 1 onion, sliced
- Take olive oil
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1 can chicken broth, low sodium
- Make ready 1 teaspoon basil leaves
- Make ready salt
- Make ready 16 oz pasta (your favorite!)
- Prepare 2 cups whole milk ricotta cheese
- Take to taste parmesan cheese
La pasta con ricotta e zucchine è un primo piatto rustico tipico della cucina vegetariana. Directions for: Pasta with Zucchini and Ricotta. Odds and ends she had left in the weekend house thinking 'these will come in handy' (a.k.a. pasta) Fresh cheeses she picked up at a store on the side of the highway (at least there's that) While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid.
Steps to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. La pasta con zucchine è un primo piatto estivo semplice e veloce che preparo molto spesso quando ho poco tempo e voglio qualcosa di guastoso. E' molto nota nelle varianti che abbinano zucchine e gamberetti o tonno o ancora ricotta. La ricetta che vi propongo è con la cipollina novella soffritta, le. Pasta ricotta e zucchine: Cucina nazionale.
So that’s going to wrap it up with this exceptional food ricotta zucchini pasta 🍝 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
