Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shepherd's Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shepherd's Pie is something that I have loved my whole life.
Want To Learn How To Make Delicious Pies? Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 can Cream of Mushroom soup
- Get 1 lb Ground Beef
- Make ready 1 Onion Chopped
- Prepare 1 Red or Yellow Pepper Chopped
- Get 1/2 cup Milk
- Make ready 8 oz Sour Cream
- Make ready 1 lb Potatoes
- Get 1 can Sweet Whole Kernel Corn
- Prepare 1 tsp Garlic Salt
- Take 1 Salt and Pepper to Taste
- Make ready 1 tbsp Melted Butter
- Prepare 1 tbsp Fresh Parsley
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.
Instructions to make Shepherd's Pie:
- Bring pot of water to boil, boil potatoes until fork tender.
- Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings.
- Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min.
- Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste.
- Pour meat mixture into a baking dish, top with mashed potatoes.
- Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley.
Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Here's the fool-proof formula for making shepherd's pie from scratch — you just need to pick the mix-ins! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.
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