Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butterfinger brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
PREPARE brownie batter according to package directions; stir in chopped Butterfinger. When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds. Butterfinger brownies are the best fudgy brownies with Butterfinger candy bar chunks baked into them.
Butterfinger Brownies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Butterfinger Brownies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have butterfinger brownies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Brownies:
- Take unsalted butter
- Make ready semi-sweet chocolate, coarsely chopped
- Make ready granulated sugar
- Get brown sugar
- Make ready large eggs, at room temperature
- Prepare vanilla extract
- Make ready + 2 tbsp. all purpose flour
- Take unsweetened cocoa powder
- Prepare salt
- Take coarsely chopped Butterfinger pieces (don't chop them too small)
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Instructions to make Butterfinger Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- Store brownies in an airtight container at room temperature for up to one week.
Swirls of peanut butter and chunks of Butterfinger throughout! Print This Recipe No ratings yet. Cut or crumble butterfinger bars into small pieces, and set aside. Gooey Butterfinger Brownie Bars - Butterfinger candy bars and chocolate make these gooey brownie bars a hit with the dessert crowd. You'll love this "Easy Butterfinger Brownie Trifles" recipe.
So that’s going to wrap it up for this special food butterfinger brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
