Pork hock vege stew
Pork hock vege stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork hock vege stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE. #ဝက်စတူး #ဝက်သားဟင်း #Pork_Hock_Stew #Pork_Stew. pork leg stew.

Pork hock vege stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork hock vege stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork hock vege stew:
  1. Get 1 kg Pork hock
  2. Prepare Potato
  3. Prepare 1 White Radish (Daikon)
  4. Take 2 Carrots
  5. Make ready 5 Shiitake mushrooms
  6. Take 1 handful Lotus seed
  7. Make ready Sliced Lotus root
  8. Prepare 2 good size Bok Choys
  9. Make ready Salt

Serving the stewed pork with noodles ("mi-swa" in Taiwanese) symbolizes longevity. Eating pork hock is also believed to ward off bad luck and attract good fortune. Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water.

Steps to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup. A vegetarian stew made in the crockpot with seitan as a meat substitute.

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