Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy green chile chicken stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side!

Mike's Spicy Green Chile Chicken Stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Get ● For The Proteins
  2. Prepare 2 Pounds Hand Shredded Rotisserie Chicken
  3. Prepare ● For The Vegetables & Fluids
  4. Get 56 oz Hot Hatch Green Chilies
  5. Prepare 3 Or 4 Idaho Potatoes [cubed]
  6. Take 1 Can ROTELL Tomatoes
  7. Make ready 1 Pound Canned Tomatillos [hand crushed]
  8. Prepare 1 Bunch Cilantro Leaves [rough chopped]
  9. Take 3 LG Jalapenos [deseeded - rough chopped]
  10. Make ready 1 Green Bell Pepper [deseeded - rough chopped]
  11. Take 2 Sweet Spanish Onions [rough chopped]
  12. Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
  13. Make ready ● For The Seasonings
  14. Make ready 2 tbsp Ground Cumin [divided]
  15. Make ready 1 tbsp Green Chili Powder
  16. Prepare 2 tbsp Fine Minced Garlic
  17. Make ready 1 tsp Fresh Ground Black Pepper
  18. Prepare 1 tsp Sea Salt [or to taste]
  19. Prepare 1/2 tsp Epazote Herb
  20. Take 1/2 tsp Crushed Mexican Oregano
  21. Make ready ● For The Slurry [to thicken soup into a stew]
  22. Prepare 2 tbsp Corn Starch
  23. Take 2 tbsp Water
  24. Make ready ● For The Sides [as needed]
  25. Make ready Warm Flour Tortillas
  26. Get Fresh Tortilla Chips
  27. Prepare Leaves Fresh Cilantro

Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken.

Instructions to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

Add your shredded chicken to the pot. An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Then add chopped chiles and chicken stock and bring to a boil.

So that is going to wrap it up with this exceptional food mike's spicy green chile chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!