Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, asian beef and noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper – love the spice). In a large saucepan over high heat, bring stock, ginger and garlic to a boil.
Asian Beef and Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Beef and Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Take 2 1/2 lb beef short ribs
- Make ready 1 white onion
- Prepare 4 clove garlic
- Take 2 inches of ginger
- Take 2 tbsp rice vinegar
- Get 1 tbsp Chili paste
- Prepare 2 tbsp Hoisin sauce
- Get 1/3 cup soy sauce
- Take 7 cup beef broth, unsalted
- Prepare 1 1/2 cup fresh chopped mushrooms
- Prepare 9 oz udon noodles
- Make ready 1 head bok choy
- Take 1 cup chopped green onions
- Take 1 cup chopped cilantro
Asian Soup That's Full of Rich Deep Flavors. Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it's a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that's packed full of flavor!. This soup is based on a soup by Gok Wan. Beef noodle soup possibly is the most favorited Chinese style noodle soup.
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
Every noodle restaurant serve their own beef noodle. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water. Add the bok choy to the boiling water.
So that is going to wrap it up for this exceptional food asian beef and noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
