Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork shepherd pie (with italian flair). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Shepherd Pie (with Italian flair) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my whole life.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a.

To begin with this particular recipe, we must first prepare a few components. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):
  1. Make ready 1 lb ground pork
  2. Prepare 1 onion, sliced or chopped
  3. Get 1 pinch Italian seasoning
  4. Take 29 oz jar of mixed veggies
  5. Take 2 envelope mashed potatoes (i used Idahoan baby reds)
  6. Prepare 8 oz grated cheese (i used Italian blend)

This healthy recipe uses a paleo-compliant barbecue sauce, as well as unsweetened plain almond milk, to. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Instructions to make Pork Shepherd Pie (with Italian flair):
  1. Preheat oven to 300°F.
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
  4. Prepare mashed potatoes according to directions on package.
  5. Pour meat mixture into round casserole pan, or square, as you desire.
  6. Put mashed potatoes in and spread and level them out.
  7. Sprinkle Italian style shredded cheese on top.
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Great recipe for Pork Shepherd Pie (with Italian flair). Had a pork rotisserie rib roast the other day that came out really rare in the center, so I decided to slice it up, cook it for an hour or so in an inch or so of water, let cool over night, picked the bones clean and reheated the meat in a couple of cups of brown gravy from a mix. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes.

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