Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw key lime matcha cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Key lime matcha cheesecake Dana kuwait. I would describe it as airy, fluffy, creamy, not too sweet, and rather refreshing! I love raw desserts because I find them somewhat fool-proof.
Raw Key lime matcha cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Raw Key lime matcha cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Take Crust:
- Make ready 1 cup almonds
- Take 1/2 cup desiccated coconut
- Make ready 1 cup pitted packed dates
- Prepare Filling:
- Get 1 1/2 cup cashews
- Prepare 1/2 cup freshly squeezed lime juice
- Get 1/2 cup molasses
- Get 2 teaspoons matcha powder
- Get 3/4 cup plant based milk
- Get 1/2 cup cold pressed coconut oil
Raw Matcha Lime Cheesecake [Vegan, Gluten-Free] This the perfect time to add the melted coconut oil and matcha to the cashews and dates. Add all the rest of the filling ingredients including seas salt, lime juice, agave syrup and vanilla powder. This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. The main difference is in the flavour, in that for these bars I added some fresh lime and Matcha.
Steps to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
Think of a key lime pie with a Matcha twist. Matcha and Lime Raw Cheesecake 'Matcha, Matcha Man, I want to be a Matcha Man' So I was sent some Matcha by the lovely guys at Vivolife a while back and aside from the odd teaspoon in my morning smoothie I've not really put it to good use not very appreciative Ali!. A beautiful cake that is so healthy it's even suitable to enjoy during a detox. If you're new to raw desserts, a key lime pie is the perfect place to start. This recipe comes enhanced with a burst of antioxidant-rich matcha green tea powder.
So that is going to wrap this up for this exceptional food raw key lime matcha cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
