Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my entire life. They’re nice and they look wonderful.
The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture. Healthy, vegetarian, paleo, dairy and gluten-free, tasty + nutritious.
To begin with this particular recipe, we must first prepare a few components. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- Take 3 large sweet potatoes (peeled, cut into chunks)
- Prepare 3 large zucchini (peeled, sliced into coins)
- Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
- Get 2 cups baby carrots
- Take 1 stick margarine
- Make ready 2 onions, sliced
- Prepare 15 cloves garlic, minced
- Make ready 2 cartons (32 ounce) low sodium chicken broth
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Make ready 1 can (12 ounce) evaporated milk
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup! Tips for Perfect Creamy Potato Soup.
Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- In a large stockpot melt your margarine 🧈…….
- Add to melted margarine your sliced onions, sauté for several minutes…….
- Next add in your minced garlic, sauté until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!
Loaded with bacon and creamy potato goodness, this is a. Super easy, hugely delicious and so filling you can have it as a main course! I added celery, only blended half the veggies & broth since I like some bits in my soup, subbed out the. This creamy sweet potato soup is a delicious vegetarian recipe everyone will love! First, I started by chopping up a white onion, celery stocks, and fresh garlic.
So that’s going to wrap this up with this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!