Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my white chicken chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My White Chicken Chili is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My White Chicken Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To get started with this recipe, we must first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Take Kosher salt
- Take 1 tbsp olive oil
- Make ready 3 boneless skinless chicken breast or tenders (shredded)
- Make ready 4 slices bacon (cooked then chopped)
- Prepare 5 cups low sodium chicken broth or chicken soup base
- Get 1 cup jalapenos minced (I use Mezzetta)
- Prepare 1 cup Great Northern beans canned (drained) or cooked
- Get 1 (4.5 oz) can green chilies
- Get 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Make ready 1 tsp chili powder
- Get 1/4 tsp paprika
- Take 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Take to taste Black pepper
- Get 1/4 cup crushed tortilla chips
- Prepare 1/2 cup sour cream
- Take 1 (7 oz) bag shredded mozzarella cheese
- Make ready 1 medium yellow onion diced
- Get 1/2 cup Fiesta blend cheese for garnish
Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Loaded with tender chicken and creamy white beans, this easy weeknight dish is both hearty and healthy.
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
Hot sauce and green chilis add a kick Making eight servings, this white chicken chili recipe is ideal for family gatherings around the holidays. Top your bowl of white chicken chili with crushed. White Chicken Chili is the easy weeknight recipe you need from Delish.com. When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. The white beans make it heartier than your average chicken noodle soup, the green chilis and jalapeño add just the right.
So that is going to wrap it up with this special food my white chicken chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
