Gobber Pea Stew/Soup
Gobber Pea Stew/Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gobber pea stew/soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobber Pea Stew/Soup Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it.

Gobber Pea Stew/Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gobber Pea Stew/Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gobber Pea Stew/Soup:
  1. Get 1 pound green/raw peanuts
  2. Get 2 quarts water
  3. Get 1 cup chopped celery
  4. Take 1 medium onion chopped
  5. Get 1 tablespoon salt
  6. Prepare 1 large red bell pepper
  7. Make ready 1 cup peanut butter
  8. Take 1-1/2 pound chicken thighs skin on and bone in
  9. Get 15 ounce diced tomatoes
  10. Get 1 teaspoon ground black pepper
  11. Make ready 1/2 teaspoon ground ginger
  12. Prepare 1 tablespoon minced garlic
  13. Make ready 1/4 cup chicken broth cooled
  14. Get 1 Tablespoon cornstarch

We soak these overnight, so they're going to be ready to cook. Start out with about a half a pound of beef. Looking for high-fiber soup and stew recipes? Her latest recipe to go viral on Instagram is both literally and figuratively gold: spiced chickpea stew with coconut and turmeric for the New York Times.

Steps to make Gobber Pea Stew/Soup:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add water, chicken, and spices to a pot. Bring to a boil.
  3. Shell the peanuts
  4. Chop the celery, onion, and bell pepper
  5. Add the peanuts to the chicken.
  6. When the chicken is done remove the chicken.
  7. Take out the bones and skin.
  8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
  9. Let cool
  10. Slice the skins into bits
  11. Add peanut butter and stir in well
  12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
  13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
  14. Serve garnish with crisp chicken skins. I hope you enjoy!

This weeknight (wallet-friendly!) recipe comes together in less than an hour provided that you have two cans of coconut milk, two cans of chickpeas, garlic, onion, ginger, a hefty dose of turmeric, chicken or veggie stock, red pepper flakes. I love split pea soup, but it seems not quite enough to be a complete meal. I added loads of thick-cut veggies to my classic split pea recipe and made it a thick and satisfying stew. This recipe is great for using leftover ham, and if you have a leftover ham bone, use that too in this recipe. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot.

So that’s going to wrap it up for this special food gobber pea stew/soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!