Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sweet potato corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn.

Spicy sweet potato corn chowder is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy sweet potato corn chowder is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Take 1 tbsp avocado oil
  2. Get 1/2 c diced celery
  3. Get 1 1/2 c chopped red bell pepper
  4. Take 1 small sweet onion
  5. Get 2 cloves minced garlic
  6. Make ready 4 c frozen (or fresh) corn
  7. Take 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Prepare 1/4 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Get 1 tbsp cumin
  11. Make ready 2 c low- sodium vegetable (or chicken) broth
  12. Get 2 c peeled and cubed sweet potato
  13. Take 1 1/2 tsp cornstarch
  14. Make ready 1 1/2 c half and half (divided)

In a stockpot or Dutch oven over medium heat, melt the butter. Stir in the celery, onion, and shallot. In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk.

Steps to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and. Sweet Potato Chowder "My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan. Creamy bowls of it are warm and winning on a cool night.

So that’s going to wrap it up for this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!