Cajun shrimp and smoked sausage pasta
Cajun shrimp and smoked sausage pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and smoked sausage pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception.

Cajun shrimp and smoked sausage pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cajun shrimp and smoked sausage pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:
  1. Make ready Fresh Shrimp with shells on
  2. Make ready Smoked sausage
  3. Make ready 1 cup or so dry white wine
  4. Prepare 1 can diced tomatoes
  5. Get Cajun seasoning
  6. Make ready 1 lemon
  7. Make ready pinch fennel seed
  8. Make ready pinch paprika
  9. Take pinch parsley
  10. Make ready Roughly chopped bok choy or any kind of greens
  11. Make ready 1/4 c or so mascarpone
  12. Get 1 pound thin spaghetti or any pasta

Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven! This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well.

Instructions to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside. Place the remaining TBS of olive oil in the saute pan and onions and bell peppers.

So that is going to wrap this up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!