Shepherd's Pie Stuffed Peppers
Shepherd's Pie Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherd's pie stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shepherd's Pie Stuffed Peppers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shepherd's Pie Stuffed Peppers is something which I’ve loved my entire life.

And let me tell you it was delicious!!! Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped Hamburger Stroganoff.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:
  1. Prepare Mashed Potatoes
  2. Prepare 4 large potatoes, diced large
  3. Take 1/2 cup light cream (or milk)
  4. Make ready 2 tbsp butter
  5. Take salt and pepper
  6. Get 1/4 cup shredded cheese
  7. Prepare Meat mixture
  8. Make ready 1/4 cup frozen peas
  9. Take 1/4 cup frozen corn
  10. Get 1 carrot, diced small
  11. Make ready 1 celery, diced small
  12. Get 1/3 cup beef broth
  13. Take 1 small onion, diced
  14. Get 2 garlic cloves, minced
  15. Take 1/2 tbsp tomato paste
  16. Make ready 1 1/2 tbsp worcestershire sauce
  17. Get 1 lb extra lean ground beef
  18. Get 1/2 tsp cornstarch ( this is a thickner)
  19. Prepare 4 large bell pepper, cored and cleaned

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. · Jack O'Lantern Shepherd's Pie Stuffed Peppers - try this easy beef mixture topped with cheesy mashed potatoes for Halloween dinner! Thanksgiving Shepherd's Pie is a delicious and comforting way to use up leftovers. Make leftover turkey shepherd's pie a Thanksgiving tradition! Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute.

Steps to make Shepherd's Pie Stuffed Peppers:
  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This shepherd's pie recipe is keto approved thanks to a whipped cauliflower mash topping that covers juicy ground lamb and veggies. Make the filling for the shepherd's pie by cooking the onions, celery, zucchini, and green pepper until soft. Add some garlic, tomato paste, and cook a few minutes longer. Mashed potatoes, which normally adorn Shepherd's Pie, are high in carbs so we replaced the potatoes with cauliflower for a low-carb swap everyone will love.

So that is going to wrap it up with this exceptional food shepherd's pie stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!