Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy beef stew for two. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Pat beef dry with paper towels and season with salt and pepper. Heat oil in medium ovensafe saucepan over medium-high heat until just smoking.
Easy Beef Stew for Two is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Beef Stew for Two is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stew for Two:
- Prepare 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
- Get Salt & pepper to season
- Get 3 tablespoons olive oil
- Take 1 yellow onion, largely diced
- Make ready 3 cloves garlic, rough chopped
- Prepare 1 tablespoon balsamic vinegar
- Make ready 1 tablespoon tomato paste
- Prepare Handful flour
- Make ready 3 cups beef broth
- Make ready 1 bay leave
- Take 1 teaspoon dried time
- Get Couple dashes of Worcestershire sauce
- Make ready 4-6 carrots, cut into 1" medallions
- Make ready 4-6 celery stalks,cut 1" pieces
- Take 1 large potato, skinned and cut into 1" pieces
- Prepare 1 (14.5 oz) can stewed tomatoes with juices
- Make ready 1/4 cup chopped parsley
If you're just cooking for two people or just yourself, you may want a recipe that doesn't produce several leftover servings. The recipe uses lean beef round or lean chuck, along with vegetables and herbs. This Easy Slow Cooker Beef Stew tastes amazing. A hearty bowl of slow cooker beef stew on a cold fall or winter day is one of the best ways to warm up.
Steps to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
Tender cubed stew meat is slow cooked in a crockpot with onion, carrots, potato, mushrooms, and savory seasonings. This is the perfect recipe for two and makes a great dinner or lunch with no pre-browning required. Add beef stew chunks, coating well. Top meat with potatoes and carrots. Mix together beef broth and worcestershire sauce, and pour over potatoes.
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