Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu Thai Green Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu Thai Green Curry is something that I have loved my entire life.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. Make this Thai green tofu curry for a quick and easy dinner.

To get started with this particular recipe, we must prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:
  1. Take 400 g Tofu
  2. Prepare 2 tbsp light soy sauce
  3. Take 1 bunch fresh aspagagus trimmed
  4. Prepare 125 g green beens trimmed
  5. Get 1-2 tbsp vegetable oil
  6. Get 2 tbsp green Thai curry paste
  7. Prepare 2 shallots, finely chopped
  8. Take 1 green chilli deseeded and finely chopped
  9. Get 3 cloves garlic, crushed
  10. Get 400 ml coconut milk
  11. Make ready 125 g baby corn
  12. Get 1/2 courgette, cut into thin slices
  13. Make ready 1 red pepper, trimmed and cut into thin strips
  14. Prepare 125 g pak choi (I left it out)
  15. Take Juice of 1 small lime
  16. Prepare 1 tbsp chopped coriander plus extra for garnish
  17. Make ready 2 spring onions, trimmed and cut into thin slices

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice.

Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

This Thai Tofu Green Curry is a one pot wonder! Packed with delicious veggies and finished with coconut cream, it's bound to be a family favourite. And so the ideas began a flowin' (she's a major foodie, and super-talented cook too). Both of us were unanimous that a top notch Thai Green Tofu. This green curry includes tofu, which you'll need to cook separately from everything else.

So that is going to wrap it up for this special food tofu thai green curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!