Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 'indonesian' beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Directions: Sauté the beef In a large fry pan over medium-high heat, warm the oil. Add the beef and onion and cook, stirring frequently, until the meat is no longer red and the onion. This stew is my own combination of some beef stew recipes I knew.
'Indonesian' beef stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 'Indonesian' beef stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make 'Indonesian' beef stew:
- Prepare 2 small onions
- Make ready 1 glove of garlic
- Prepare 2 tbs butter
- Make ready 400 g beef, rib or other stew cuts
- Get 100 ml red wine
- Prepare 100 ml water
- Take 5 tbs ketjap (or soy sauce)
- Prepare 3 thyme springs (or 1tbs dried thyme)
- Make ready 2 bayleafs
- Get 4 cloves
- Make ready 2 tbs tomato ketchup
- Make ready 1 tbs potato starch (or general binding agent)
Beef Rendang (Indonesian Beef Stew) Category: beef. Indonesian Beef Stew Earthy taste yet yummy, you can't get enough of it especially in winter time. The stew becomes more and more dry, and turns from a light color to a dark color because of the caramelization that will occur. Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors.
Steps to make 'Indonesian' beef stew:
- Roughly chop the onions and peel the garlic.
- Season the beef generously on both sides with salt and pepper.
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
- Brown the beef on both sides. Render out as much fat as you can.
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
- From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
- Add the spices and the tomato ketchup and stir till combined.
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
- Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.
But this beef rendang dish has a more tedious way of preparing. You have to make a spice paste first by grinding it on the mortar and pestle and frying it before cooking the beef. Stir frequently as the sauce thickens. Would you like any pasta in the recipe? Indonesian Stewed Beef (Rendang) This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W.
So that is going to wrap this up for this special food 'indonesian' beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
