Veggie Ramen Noodles
Veggie Ramen Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie ramen noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Using a slotted spoon, transfer solids to a blender. Stir purée back into broth in pot and bring to a simmer over medium heat. This veggie ramen noodles recipe is from the first episode of #CookingwithKev!

Veggie Ramen Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggie Ramen Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Ramen Noodles:
  1. Take 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
  2. Prepare 3 cups water
  3. Take 1 egg
  4. Prepare 1/2 package enoki mushrooms
  5. Get 2 heads baby bok choy, washed, separated
  6. Make ready 1 bunch cilantro/coriander, washed, roughly chopped

This easy vegetarian ramen recipe is inspired by Alex and my trip to eat ramen at a local restaurant: and man is it good! While it can be difficult to harness savory meaty flavors in a meatless ramen broth, this vegetarian ramen delivers. For this recipe you'll need ramen noodles (yes, those packages of dry, hard, rectangular-shaped noodles we all ate when we were kids) OR fresh yakisoba noodles. You'll also need a handful of veggies (some of our favs include: mushrooms, peppers, carrots, onions, snow peas and cabbage) and some Asian sauces like: soy sauce.

Steps to make Veggie Ramen Noodles:
  1. Pour water into a small pot. Bring to a boil.
  2. Toss in bok choy and cook for a minute and a half.
  3. Remove bok choy and place on a plate.
  4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
  5. Add ramen and cook for 2 minutes.
  6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
  7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
  8. Pour broth over noodles and enjoy immediately!

Ramen noodles are a packaged, instant type of noodle made from wheat flour, various vegetable oils and flavorings. The noodles are pre-cooked, meaning they have been steamed and then air dried or. Another one to add to your arsenal of ramen noodle recipes! Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy. Nissin released its Very Veggie Soy Sauce Flavor Cup Noodles after customers urged the company to pack in more vegetables.

So that is going to wrap it up for this special food veggie ramen noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!