Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai style ~ red curry veggie sauté. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai style ~ red curry veggie sauté is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai style ~ red curry veggie sauté is something that I’ve loved my entire life. They’re fine and they look wonderful.
With the help of store-bought red Thai curry sauce, this is a fast, easy, and delicious recipe to prepare for a busy weeknight! Heat oil in a skillet over medium-high heat. Thai Red Curry Recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can cook thai style ~ red curry veggie sauté using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style ~ red curry veggie sauté:
- Get 1 medium ginger root (peeled and grated)
- Take 2-3 tomatoes (depends on size) chopped into quarters
- Take 3 carrots peeled and chopped
- Prepare any kind of unsaturated oil
- Get 1 stalk bok choy, chopped
- Prepare whole snow peas
- Prepare half an onion cut into semicircles
- Prepare springs mint
- Get red curry sauce
- Make ready 1/4 tsp cumin
- Prepare 1/4 tbsp nutmeg
- Take oyster sauce
Saute the onions, red bell pepper and potatoes. Add the vegetable broth, coconut milk, the spices Be sure to check out my other veggie-packed Thai-inspired meals… Vegetables in Thai Red Curry It tastes so much like Thai curry from a restaurant. My husband's favorite curry style is with coconut. Thai red curry has hardly met a veggie it couldn't accommodate.
Steps to make Thai style ~ red curry veggie sauté:
- Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high.
- Add the grated ginger after it gets warm and stir it.
- After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn
- After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out.
- Add spices and condiments and let it simmer for another 5 minutes.
- You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here.
This particular recipe is based on the contents of our fridge this week, but you could easily This quick and easy Thai red curry is a great way to use up the vegetables lingering in your fridge. Feel free to substitute vegetables to suit what. Saute meat with coconut milk Thai kaffir-lime leaves in panang curry paste. Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers! Vegetarian Thai Red Curry - spicy and flavorful thai red curry loaded with veggies.
So that is going to wrap this up for this exceptional food thai style ~ red curry veggie sauté recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
