Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lower sodium lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lower sodium Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lower sodium Lasagna is something which I have loved my whole life.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.
To get started with this recipe, we have to prepare a few components. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lower sodium Lasagna:
- Make ready 1 lb hot ground sausage
- Prepare 1 lb lean ground beef
- Make ready 1/2 cup minced onions
- Take 2 tablespoons minced garlic
- Get 1 (28 oz) can no salt crushed tomatoes
- Make ready 2 (6 oz) can no salt tomato paste
- Prepare 2 (6.5 oz) cans no salt tomato sauce
- Prepare 1/2 cup water
- Get 2 tablespoons sugar
- Get 1 tablespoons fresh basil
- Get 1 teaspoon Italian seasoning
- Prepare 1/2 teaspoon black pepper
- Prepare 4 tablespoons chopped fresh parsley
- Prepare 16 oz ricotta cheese
- Make ready 1 egg
- Get 1 (8 oz) pkg Italian shredded cheese
- Prepare 1 (8 oz) mozzarella cheese slices
- Prepare 1/2 teaspoon funnel seeds
- Get 8 lasagna noodles
Find detailed sodium information for Lasagna including Popular Types of Lasagna and Other Common The amount of sodium for a variety of types and serving sizes of Lasagna is shown below. Healthier lasagna can still taste just as good as the original. This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook.
Steps to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
From lasagna to manicotti, this neutral cheese is light and airy to enough to offset the heartiness of many Italian dishes. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic.
So that’s going to wrap it up for this exceptional food lower sodium lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
