Tomato Mussel Stew
Tomato Mussel Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato mussel stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night!

Tomato Mussel Stew is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato Mussel Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Mussel Stew:
  1. Make ready 1 Package Mussels in Garlic and Butter Sauce
  2. Get 1 Tbsp Olive oil
  3. Get 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Take 2 Tsp Minced Garlic
  6. Prepare 1 Can San Marzano Tomatoes
  7. Prepare 1/2 Cup Marsala, fine dry
  8. Get 1/2 Tsp Kosher Salt
  9. Get Italian Spice Mix
  10. Make ready 1 Shallot, finely diced
  11. Make ready 1/2 Tsp Crushed Red Pepper

Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. Mediterranean Mussel Stew with White Wine and Garlic.

Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

Cozze allo Zafferano Quick Mussel Stew with Saffron & White Wine. Are you looking for a delicious seafood recipe with a difference? If you are, you've found it! Serve this fresh mussels dish with chilled white wine and Italian bread. And, as it turns out, they pair great with tomatoes!

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