Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green peas and meat stew - bazella w riz. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green peas and meat stew - bazella w riz is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Green peas and meat stew - bazella w riz is something that I have loved my whole life.

Heat the oil and butter in a medium saucepan over medium-high heat. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Beef Stew with peas and carrots ( Bazella W Riz) - thesaltandsweet.com.

To begin with this particular recipe, we must first prepare a few components. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Make ready 2 cans mixed peas and carrots, 450 grams/can
  2. Prepare 300 g round beef, cut into small cubes
  3. Get 1 medium onion, finely chopped
  4. Take 2 cloves garlic, crushed
  5. Take 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Make ready 2 tablespoon vegetable oil
  7. Get 1 1/2 teaspoons salt
  8. Make ready 1/2 teaspoon black pepper

This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults. Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all together. In this pea stew, beef cubes are commonly used.

Steps to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

I use beef shank but, you can use whatever beef you use for stew. Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz). This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes).

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