Brad's chicken lo mein with red curry rice
Brad's chicken lo mein with red curry rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. We added the amount we wanted to either the rice or noodles. This is nothing like the lo mein we get at our local chinese place but this was still.

Brad's chicken lo mein with red curry rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's chicken lo mein with red curry rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:
  1. Take 2 lg chicken breasts, cut to bite sized pieces
  2. Prepare 1/2 LG red onion, diced
  3. Make ready 1 small bunch bok choy, chop only whites
  4. Make ready 1 tbs minced garlic
  5. Get 1/4 c lite sodium soy sauce
  6. Get 1/4 c brown sugar
  7. Make ready 2 tbs oyster sauce
  8. Get 1 tbs fish sauce
  9. Make ready 1 pkg lo mein noodles, prepared
  10. Make ready 1 tbs chile infused olive oil
  11. Make ready for the rice
  12. Take 2 c white rice
  13. Prepare 1 can coconut milk
  14. Get 2 tbs red curry paste
  15. Get 1 1/2 tsp granulated chicken bouillon
  16. Take 1 tbs fish sauce
  17. Make ready 1 3/4 cup water
  18. Take garnish
  19. Make ready Chinese snow peas
  20. Make ready honey roasted peanuts
  21. Get spicy Kim chi

Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many occasions. No matter whether it's a busy Monday night Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! To make the dish gluten-free, use rice noodles. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.

Instructions to make Brad's chicken lo mein with red curry rice:
  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
  3. Toss in noodles to coat with sauce.
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

Tastes much better than your favorite Chinese takeout. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. The best healthy chicken lo mein recipe is easy, quick, and so good you won't need to order Chinese takeout! This recipe requires red and green sichuan peppercorns (yes, there are two different types!) and "douban chili paste", which Shirataki Noodles Recipes: Shirataki Noodles with Red Curry Broth. Add the chicken, red curry mixture and the water and bring to a boil.

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