Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basque Burnt Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Basque Burnt Cheesecake is something which I’ve loved my entire life.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
To get started with this recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
- Get 225 g Cream cheese (room temperature)
- Make ready 60 g Sugar
- Get 2 Whole eggs
- Get 110 ml Cream
- Prepare 20 g All purpose flour
- Make ready 1 g Salt
- Make ready 1/2 teaspoon Lemon juice
The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. Lift out onto a plate and peel back.
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 210 degree Celsius
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
- Turn the beater to low speed and add the eggs in, one at a time
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
- Pour the batter into the prepared pan
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
- Remove the cake from the oven and let it cool completely before removing it from the pan
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and.
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