Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked chickpea stew (revithada). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place the chickpeas in a large bowl or in the pot that they will boil in the next day and cover them with plenty of cold water. In the video below, he shows viewers how to make revithada in their own home. This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it's the most tasty method for preparing chickpeas!
Baked Chickpea Stew (Revithada) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Chickpea Stew (Revithada) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Prepare 500 grams Chickpeas (soaked overnight in salt water)
- Take 2-3 whole Onions
- Get 1 cup Olive Oil
- Prepare 1/2 liter Vegetable Broth
- Make ready 4 Fresh Tomatoes sliced
- Get 1 teaspoon Bukovo (Red Pepper Flakes)
- Prepare Parsley
- Make ready Dill
- Take Salt
- Take Pepper
Middle Eastern Chicken & Chickpea Stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants.
Instructions to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
See great recipes for Baked Chickpea Stew (Revithada), Revithada by Argyro too! This the revithada (chickpea stew) by the renown TV chef, Argiro is simply amazing. One of our favorite stews for fall — with chickpeas, potatoes, and cauliflower in a rich coconut milk broth — that just happens to be vegan. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This Spicy Chickpea Stew is unbelievably delicious and makes a great topping for baked potatoes, plus it just happens to be vegetarian, vegan This Spicy Chickpea Stew is a really nice healthier and much tastier version of baked beans to serve on jacket potatoes, as I have done here, or it would also.
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