Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill.
Dulce De Leche Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dulce De Leche Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce De Leche Cheesecake:
- Take ✨Crust✨
- Prepare 150 g Chocolate Graham Cracker Crumbs
- Make ready 65 g Butter (melted)
- Prepare 75 g Maltesers/Woopers
- Get ✨Filling✨
- Take 400 g Dulce De Leche
- Take 3 Eggs (room temperature)
- Make ready 500 g Cream Cheese Philadelphia
- Get 200 g Sour Cream or Creme Fraiche
- Prepare 100 g Greek Yoghurt
- Prepare 4 Tbsp All-purpose Flour
- Prepare 1 Tsp Vanilla Extract
- Make ready I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Make ready ✨Topping✨
- Take 1/4 Cup Dulce De Leche
- Prepare 1/4 Cup Heavy Cream
- Take Almond-Pecan
This impressive cheesecake isn't that difficult to make. All the steps are laid out right here for you. Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel. Make sure your Dulce de Leche is stiff so it doesn't make your cheesecake soft.
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
If your cheesecake is soft you can pop it in the freeze to stiffen. Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Remove from oven and cool to room. Place sauce pan of frosting in a bowl of cold water. Beat until smooth and of spreading consistency.
So that’s going to wrap it up for this special food dulce de leche cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
