Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I’ve loved my whole life.
Add zucchini, onion, mushrooms, radish, tofu and chili pepper, and bring to a boil. When a Korean mom chooses the first real meal for her baby, she chooses doenjang-jjigae (or soup made with soybean paste, doenjang-guk) with fluffy white rice. To make it go down easy she mixes the stew with the rice and feeds it to her child.
To begin with this particular recipe, we must first prepare a few components. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Take 1/2 onion, diced
- Make ready 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Get 2 garlic cloves peeled and smashed
- Prepare 1 small jalapeño, cut into 1/8-inch slices
- Make ready Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Make ready 1/4 pound pork shoulder, cut into thin strips
- Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Prepare 1/2 teaspoon sugar
- Make ready 3 cups water or unsalted stock
- Get Optional: 1/2 brick of tofu cut into 1/2” cubes
The stew is perfected by robust yet soft tofu. Doenjang Jjigae complements many great meat and fish dishes such as bulgogi, galbi and grilled fish. This week instead of making a Japanese style miso soup for breakfasts I made a Korean style miso soup. Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang).
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. Vegan Doenjang Jjigae (Korean Soybean Paste Stew) 야채 된장찌개 A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging and anti-cancer properties, Vitamin A, Vitamin C and tons of minerals. Dwenjang is salty so make sure to add little at a time - the final stew result should be slightly salty because you'll be eating it with rice!
So that’s going to wrap it up with this special food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
