Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shepherd's pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Shepherd's Pot Pie is something that I have loved my entire life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Spoon the mashed potatoes over the meat mixture. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

To begin with this recipe, we must prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Make ready Frozen pie shells, ×2
  2. Take 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Get 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Take 1 cup sweet red wine
  7. Prepare 1 bag frozen peas and carrots
  8. Make ready 1 bag frozen corn
  9. Make ready 1 large onion
  10. Take 4 garlic cloves
  11. Get 2 stalks celery
  12. Prepare 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Take salt, pepper –(optional)
  14. Make ready parsley
  15. Get shredded parmesan cheese

You have to make Place the potatoes in a large pot. Bring the water to a boil. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes.

Instructions to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until. Shepherd's Pie is the sort of food that brings a smile to everyone's face!

So that’s going to wrap this up for this special food beef shepherd's pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!