Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's ????. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Brad's ???? is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's ???? is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ????:
- Take for the meat
- Get 2 lbs pork loin, cut into 1/2 inch cubes
- Make ready 1/2 lb large prawns, peeled
- Make ready 1 tsp each, ground ginger, dry mustard, white pepper
- Make ready for the veggies
- Get 2 lg shallots, fine chop
- Take 1 small baby bok choy, chop whites, reserve the greens
- Prepare 1 baseball sized head savoy cabbage, chopped
- Take 1/4 cups chopped Thai basil, reserve some for garnish
- Take 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Get 1 1/2 cups milk
- Take 4 tbs corn starch mixed with 8 tbs cold water
- Take 3 tbs garlic chili paste
- Get 1 tsp fish sauce
- Take 1 1/2 tbs red curry paste
- Prepare 1 tbs oyster sauce
- Get 2 tbs brown sugar
- Prepare juice of 1 lime
- Prepare for the plate
- Get rice noodles
- Get lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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