Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
Shepherd's pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shepherd's pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have shepherd's pie using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie:
- Prepare Potatoes
- Prepare Minced meat
- Take Mozzarella cheese
- Make ready Onions
- Prepare Butter
- Take Red,green and yellow peppers
- Take Peas and carrots
- Make ready Flour
- Take Water
- Get Garlic and ginger paste
- Take Black pepper
- Make ready Dried thyme
- Make ready Rosemary
- Prepare Seasoning
- Prepare Tomatoes paste
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Instructions to make Shepherd's pie:
- Sauté some chopped onions in butter. Add minced meat,dried parsley,thyme,rosemary,salt,black pepper,garlic and ginger paste and seasoning together. Cook for a of minute.Add a little flour and tomatoes paste.Add water peas and carrots.Simmer the meat gravy until thick.
- Meanwhile, go ahead and boil some peeled and chopped potatoes.Drain the potatoes, add butter,salt, black pepper and mash until smooth.
- Pour the meat mixture into a casserole dish. Top it the mashed potatoes and mozzarella cheese and bake.
You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.
So that is going to wrap this up for this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
