Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. GUDEG (Young Jackfruit Stew) #instantpot is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans (@ 280 grams) drained young jackfruit
- Get 8 large soft boiled eggs, peeled
- Take 2 chicken leg quarters
- Get 250 gram coconut sugar
- Make ready 60 ml water
- Get 5 bay leaves
- Make ready 2 dried galangal (about an inch long each)
- Prepare 2 cans (@ 400 ml) coconut milk
- Take 500 ml water
- Make ready 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Take Grind the following spices into paste :
- Take 25 grams garlic
- Prepare 100 grams shallot
- Take 2 tablespoons ground coriander
- Take 4 candlenuts
- Prepare 2 teaspoons salt
Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm The process of making this traditional jackfruit stew can be tiring and tedious. Almost every part of the process is time consuming, and must be done with.
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar. Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk.
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