Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Vegetable Stew Those who are serious about getting their veggies on Thanksgiving should bookmark this fresh stew recipe. Combine onion, carrot, celery, Portobello mushrooms, white mushrooms, garlic, tomatoes, potatoes, peas, and parsley to make this hearty, surprisingly filling vegetable soup. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veggie Stew with just Carrots & Peas in Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Get 750 grams frozen Carrots & Peas
- Take 1 large Onion (diced)
- Prepare 1/2 cup Olive Oil
- Get 6 fresh grated Tomatoes
- Make ready 1 tablespoon Tomato Paste
- Take 1/2 cup Dill (finely chopped)
- Prepare 1/4 cup Parsley (finely chopped)
- Get 2 tablespoons Sugar
- Take Salt
- Get Pepper
- Make ready Feta Cheese (optional)
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add the garlic, carrots, peas, a pinch salt, and spices. Add onions, garlic, carrots, celery, and mushrooms. Add small amounts of water, if necessary, to prevent sticking.
Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth.. Mince the carrot, celery stalk, and small onion very fine.. Just finished making this stew, it smells really good. This beautiful and robustly rich stew featuring vegetables that were staples in our grandmother's and great-grandmother's kitchens but several of which have since fallen out of popularity, which is a shame. Turnips, rutabagas and parsnips were as much staples a hundred years ago as carrots and potatoes are today.
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