Pork hock vege stew
Pork hock vege stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork hock vege stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers.

Pork hock vege stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork hock vege stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork hock vege stew:
  1. Prepare 1 kg Pork hock
  2. Prepare Potato
  3. Get 1 White Radish (Daikon)
  4. Prepare 2 Carrots
  5. Take 5 Shiitake mushrooms
  6. Prepare 1 handful Lotus seed
  7. Make ready Sliced Lotus root
  8. Make ready 2 good size Bok Choys
  9. Get Salt

Remove hocks, cool and take meat off bones. Strain the broth and reserve. (For Meat Balls). In a small bowl, whisk broth and tomato paste; pour over vegetables. For traditional stovetop cooking approach follow the same instructions using a large pot or dutch oven.

Instructions to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

It will just be a longer, slow simmer. Tightly seal bag; turn bag several times to coat pork well. Reduce the heat to medium and add the onion and fennel. Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices.

So that is going to wrap it up for this exceptional food pork hock vege stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!