Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Mini shepherds pie. The classic Shepherd's Pie just got a healthy twist and we made it bite-sized for the kids and perfect portion This is such a fun meal to make with the kids, so get them in the kitchen and get cooking! Enjoy our Mini Shepherds Pies with your family!
Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Take 4 Potatoes (Russet, Idaho)
- Make ready Ground Beef (About 1 1/4 lbs.)
- Get Leafy Veggie (Spinach, Kale, etc.)
- Prepare 1 Onion
- Take 1 Tomato
- Prepare Tomato Sauce
- Make ready Tomato Paste
- Make ready Cheddar Cheese
- Get Butter
- Take Milk
- Prepare Parsley
- Make ready Garlic (A few cloves)
- Prepare Black Pepper
- Get Salt
- Take Onion Powder
- Get Garlic Salt
You can easily make these mini shepherd's pie bites in a cupcake pan. Plus, you can have the little ones help out and make their own. 😉 Enjoy. Your Mini Shepherds Pie will be delicious and a great crowd pleaser. Thanks so much for sharing your awesome recipe with Full Plate Thursday this week.
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
Check out this neat recipe for an amazing Mini Shepherds Pie! Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand! And those purple potatoes are outrageous. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets.
So that is going to wrap this up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
