Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz
Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is something that I have loved my entire life.

Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.

To get started with this recipe, we must prepare a few ingredients. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. Take 2 cans red kidney beans, 450 grams/can
  2. Prepare 500 g beef, cut into cubes
  3. Get 2 tablespoons tomato paste, dissolved in 1 cup water
  4. Get 3 cloves garlic, crushed
  5. Prepare 1 big onion, chopped
  6. Get 4 cups water
  7. Get 1 tablespoon vegetable oil
  8. Prepare 3 cinnamon sticks
  9. Make ready 1 teaspoon salt

It is served with vermicelli rice. The beans should be thoroughly tender and the broth thick and fragrant. Taste and adjust salt, and add more cayenne if desired. Just before serving, stir in the parsley.

Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
  3. When done, add the red beans and the salt. Let it simmer for 5 min.
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

Bring the mixture to a boil. Remove and discard the bay leaves. Red beans and rice is a southern staple! These beans are even better than Popeye's.. Chop any meat left on the bone and return the meat to the beans.

So that’s going to wrap it up with this exceptional food red beans and meat stew - yakhnet fassoulia bi lahmeh w riz recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!