Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low sodium lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Divide the meat mixture on the end of each lasagna noodle, spread it along the length of the We share pictures of the low sodium meals that we have prepared and if the sodium amount if known.
Low sodium lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Low sodium lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low sodium lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low sodium lasagna:
- Make ready 1 lb ground beef
- Prepare 1 cup onion, chopped
- Get 2 clove garlic
- Get 14 oz no salt diced tomatoes undrained
- Prepare 8 oz can no salt tomato sauce
- Get 1 tbsp Italian seasoning
- Get 1 tsp crushed fennel seeds
- Prepare 8 no salt lasagna noodles
- Take 1 egg beaten
- Make ready 15 oz cottage cheese
- Prepare 1/4 cup parmesan cheese
- Make ready 1 1/4 cup shredded mozzarella
Low Fat Low Sodium Delicious Fresh Herb Turkey Meatballs, Creamy Tomato Soup (vegan/low Fat/paleo/low Sodium), Baked Beans-low Fat, Low Sodium. Low sodium in the blood can cause confusion, lethargy, and nausea. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in My family loves lasagna, but sometimes I lack the time for the long version. Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version.
Instructions to make Low sodium lasagna:
- For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
- Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
- For the filling: combine egg, cottage cheese and parmesan cheese and set aside
- Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
- Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving
Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna. Low Sodium Information Including Symptoms, Diagnosis, Treatment, Causes, Videos, Forums, and local community support. Find answers to health issues you can trust from Healthgrades.com. Thanks again to MRE Mountain for this generous donation! I altered the ingredients to make a lasagna for the more health-conscious.
So that is going to wrap this up with this special food low sodium lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
