Spicy Shrimp Ramen Bowl
Spicy Shrimp Ramen Bowl

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy shrimp ramen bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Ramen Bowl is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Shrimp Ramen Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Spicy Shrimp Ramen Bowls with Mushrooms, Bok Choy, and Jalapeño.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Ramen Bowl:
  1. Prepare 6 Jumbo shrimp fresh or frozen (thawed) remove shells
  2. Prepare 2 packages dry ramen noodles discard seasoning packet
  3. Make ready 5 cloves Crushed Garlic
  4. Take 1 Tblsp of fresh grated ginger
  5. Make ready 1 Tblsp of Crushed red pepper flakes
  6. Prepare 6-8 baby bok choy
  7. Make ready 1/2 cup frozen edamame
  8. Prepare 6 cups Chicken broth
  9. Take 1/4 cup Shredded Carrots
  10. Make ready 1 tbsp sliced scallions
  11. Make ready 1 half a jalapeno pepper diced
  12. Make ready to taste Salt and pepper
  13. Prepare 1-2 ears corn
  14. Take 1 tsp Garlic pepper seasoning salt
  15. Make ready 5 tbsp extra virgin olive oil
  16. Make ready 2 tbsp soy sauce
  17. Make ready 1 tbsp sesame oil

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch..

Instructions to make Spicy Shrimp Ramen Bowl:
  1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
  2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
  3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
  4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
  5. While shrimp is cooking grate ginger in large pan.
  6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚

Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Chicken Flavor Hot & Spicy Chicken Flavor Hot & Spicy with Shrimp Taste of Asia Hearty Pork Flavor Tonkotsu Ramen Taste of Asia Miso Chicken Flavor Spicy Miso Ramen Taste of Asia Beef Flavor Sukiyaki Ramen Taste of Asia Hot & Spicy Kimchi Ramen. These spicy ramen bowls are insanely good! Paul and I basically licked our bowls clean and I've made this soup twice more since then.

So that is going to wrap it up with this exceptional food spicy shrimp ramen bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!