Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken stew tomato and pineapple. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In my part of the world, a stew or any dish that does not require constant peeking and stirring is just perfect even during the most humid months. So, despite the weather that makes your skin feels sticky five minutes after stepping out of the shower, I cooked this chicken, tomatoes and pineapple stew. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce.
Chicken stew tomato and pineapple is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken stew tomato and pineapple is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken stew tomato and pineapple:
- Get 2 tablespoon fish sauce
- Make ready 1 tablespoon oyster sauce
- Get 1 tablespoon sweet soy sauce
- Prepare 2 teaspoon sugar
- Make ready Ginger
- Take Tomato
- Prepare Pineapple
- Get Potato
- Make ready Black pepper
- Prepare Chicken
This very simple tomatoey chicken stew is easy and comforting. Cook one extra green In the meantime you have opened the tin of tomatoes. Hopefully it's of good quality, solid, with thick liquid – not just a few tomato bits and thin juice. Made in a slow cooker, this sweet and savory stew is seasoned with allspice, ginger and hot pepper sauce and thickened with a corn starch and pineapple juice thickener.
Steps to make Chicken stew tomato and pineapple:
- Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish.
- Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat.
- Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve.
Reviews for: Photos of Chicken Stew with Pepper and Pineapple. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Transfer to a warmed serving plate and sprinkle with freshly chopped parsley. NOTES : A delicious supper dish using the classic. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.
So that is going to wrap it up with this exceptional food chicken stew tomato and pineapple recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
