Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato stew chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. This chicken stew wit potatoes is a favorite around here.
Potato stew chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato stew chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato stew chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato stew chicken:
- Take 2 tablespoon oyster sauce
- Take 1 tablespoon fish sauce
- Take 1 tablespoon sweet sauce
- Make ready 1 tablespoon sugar
- Get Red onion
- Prepare Big chili for garnish
- Take Potato
- Make ready Chicken
Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite. Creamer potatoes, being naturally starchier, but still loaded with vitamin C, fibre, and potassium work wonderfully to. Heat olive oil in a large pot over medium heat. The Chicken and Sweet Potato Stew uses a few ingredients that you might not find in your average beef stew.
Steps to make Potato stew chicken:
- Prepare your ingredients as below and heat your pot or wok n cooking oil and then caramellize your sugar. (I got mine bit burn due to high heat so,pls low down the heat) picture don’t look really good…Huhu.once caramel brown add in your chicken.Stir and mixed.
- Then add in your onion and potato and sauces. Last about one glass of water. Closed your pot or wok and leave it for about 15minute low heat,keep checking Incase it get dry. Always add in water if it’s get too dry. And taste it to get the taste up to your mark and liking.
- 2-3 minutes before done add in your chili and leave it.then it is ready to serve. The potato will thickened your gravy so remember to always check on the taste and thickeness. Happy try
Bacon adds a great salty, meaty flavor to every bite. You'll also use some of the bacon grease to cook the vegetables in. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Chicken stew is one of those classic dishes that once you've mastered the base you can add any combination of veggies for a bit of variety.
So that is going to wrap it up with this special food potato stew chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
