Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.
To begin with this recipe, we have to prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
- Make ready 300 gms Firm Tofu
- Take 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Prepare 2 Garlic Cloves (crushed)
- Get 2 tsp Ginger (grated)
- Get 2 Stalks Lemongrass (grated)
- Get 1 Medium Red Onion
- Make ready 300 gms Broccoli/Broccolini
- Make ready 150 gms Pak Choy/Bok Choy
- Take 120 gms Bean Shoots
- Get 2 Stalks Green Onion (Spring Onion)
- Make ready 1 Small Red Hot Chili
- Take 1 tsp Sesame Seeds
- Make ready 1/2 tsp Sesame Oil
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce. And cooking the dish makes the kitchen smell fantastic.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. See great recipes for Celery chicken and braised tofu stirfry #mommasrecipes too! This asian inspired vegan teriyaki noodle and stir-fry is dairy and gluten-free full of delicious veggies and will be sure to wow your friends and family! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!
So that is going to wrap it up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
