Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet spicy stew pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew. But why substitute pork for beef at all? If you're feeding a huge crowd for the holidays, you cut down on cost.
Sweet spicy stew pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet spicy stew pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet spicy stew pork:
- Get 3 teaspoon sugar
- Make ready 1 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Prepare Garlic
- Take Lemongrass chopped smaller
- Prepare Aniseed
- Make ready Dry chilies
- Prepare Leek
- Get Big chili
- Prepare Pork (can be chicken n beef meat too)
Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. Find out how to make this restaurant favorite at home. They probably wonder why potatoes in the dish seem extra rather than the main event. Indeed, this dish is all about pork bones!
Instructions to make Sweet spicy stew pork:
- Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color.
- Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good).
- Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha… then it is ready to serve. Happy meal and happy try
They are used to make a deeply. A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and I had sweet and hot paprika but not smoked so I skipped it and I used bulk chorizo. Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoes. Chris Makes Spicy-Sweet Sambal Pork Noodles.
So that’s going to wrap this up for this exceptional food sweet spicy stew pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
